Feast On Fall Dining
Feast On Fall Dining
New Season Means New Menu Items at Our Local Restaurants
HOT HONEY BAKED BRIE
Dina’s Restaurant: 15 Washington St. • EVL, 716-699-5330, dinas.com
You know that you can come into Dina’s Restaurant any time of the day and have an elevated dining experience. Their new fall specials are both artistic and full of flavor, so why not stop in and try their new Hot Honey Baked Brie? It’s a perfectly browned wheel of brie cheese, coated with a walnut-brown sugar glaze and drizzled with a hot honey sauce, served with toast points and sweet grapes. Perfect to share while you’re sipping a new fall cocktail with your friends or splitting that cheesy goodness with the family while you’re waiting for a decadent entree to arrive.
FOOTBALL SEASON SPECIALS
Katy’s Fly-In: 4836 Route 219 • Great Valley, 716-265-2040
If you’re a sports fan, then you know that fall means football season, and you’re going to need the game day essentials. So whether you’re prepping for a home game tailgate or watching from the comfort of your couch, you should call up Katy’s Fly-In and take advantage of their seasonal game day specials. You can get a large one-topping pizza and twenty of their crispy jumbo wings tossed in the sauce of your choice for just $35. Or you can skip the wings and grab two large one-topping pizzas for just $30. Place your pre-orders and gear up for game day! Go Bills!
STEAK FRITES
Edna’s @ The Tammarack Club: 6557 Holiday Valley Rd • EVL, 716-699-5350, holidayvalley.com/dining
The new fall menu is coming soon to Edna’s at the Tamarack Club at Holiday Valley! With options for everyone to enjoy, including those with dietary restrictions, it offers beautiful views and tasty creations. It’s the season of cold weather, warm drinks and hearty meals. If you want something flavorful to fill you up, stop by to try the special Steak Frites. This dish boasts a delicious center cut Angus Reserve of NY Strip Steak with truffle Parmesan fries, and an herb compound butter. The best stick-to-your-ribs dish for diners with a big appetite.
LOVE ME TENDER, LOVE ME BLUE
Silver Fox Steakhouse: 23 Hughey Alley • EVL, 716-699-4672, thesilverfoxrestaurant.com
Imagine two 4-ounce tenderloins seasoned and cooked to your preference. The two tenderloins are placed on a bed of mashed potatoes and drizzled with a delicious demi-glace. That is the Love Me Tender part of the entree. Now the Love Me Blue is the Maytag blue cheese that is placed on top the two tenderloins. All their ingredients on the plate really complement each other. Stop in for dinner Wednesday through Saturday and try the Love Me Tender, Love Me Blue or any of the Fox’s delicious entrees for yourself.
APPLE CINNAMON CRUFFIN
Ellicottville Bake Shop: 5 E. Washington St • EVL, 716-699-9116, ellicottvillebakeshop.com
Who doesn’t like a little sweet treat to start off a cold fall day? Come to the Ellicottville Bake Shop and indulge in a delightful fusion of buttery, flaky croissant dough baked in a muffin tin, filled with sweet apples, cinnamon, and sugar which is a flavor profile that just radiates fall vibes. Topped with a light glaze, this pastry offers a perfect balance of sweetness and warmth that is perfect for a morning treat. That’s their new Apple Cinnamon Cruffin - an adorably tasty delight to grab on your way into work or for an after school snack.
HOT PEPPER BRIE
The Banq Cocktails & Lounge: 9 East Washington St. • EVL, 716.699.9143
Spend a cool fall evening lounging at The Banq and indulging on one of their delightful small plates and specialty cocktails. Their new fall bites are sure to impress, like their Tuna Poke Bowls, Buffalo Gnocchi or their new Hot Pepper Brie, a decadently soft warmed wheel of creamy cheese, topped with a locally made hot peppery jam, served with a nice amount of toasted bread for spreading on all that melty goodness. The best thing to share with some friends while you relax on a lovely fall night.
PORK OSSO BUCCO
Villaggio: 7 Monroe St. • EVL, 716.699.2199, villaggioevl.com
Step into Villaggio and you enter a warmly lit oasis full of tantalizing scents of Italian staples like risotto, Nani’s Meatballs and stuffed banana peppers. Known for their delicious focaccia bread and enormous tomahawk steak specials, they’ve got superb regular menu options as well, lobster mac and cheese, traditional spaghetti and meatballs, but their Osso Bucco is one entree not to be missed! You’ll get a braised pork shank with gremolata, roasted garlic mashed potatoes, daily veggie and a robust tomato demi-glace. This dish is the perfect mixture of decadent flavor and homey bliss.
APPLE PIE SMOOTHIE
The Reserve Farm-Shop: 4375 Route 219 • Great Valley,716-265-2009, thereservemarket.com
Are you looking for breakfast on the go? Perhaps something a little lighter and fresher than the traditional morning fare? Then you should head down to The Reserve Farm Shop in Great Valley and try one of their delicious, meal-in-a-glass, featured just in time for fall - the Apple Pie Smoothie! It’s comforting and refreshing. You’ll find fresh cut apples, bananas, flax seed milk, honey, cinnamon, whipped coconut cream, and vanilla protein for an extra boost (but it’s totally optional). Move over pumpkin spice - this is fall in a cup!